FROZEN
FOODS |
Used
in Ice Cream , Soft serves and frozen cakes for water
retention , Ice crystal inhibitor and stabilizer. |
BAKERY |
Used
in bread Cakes and Pastry icing for dough improvement
greater moisture retention and prolonged shelf life. |
PROCESSED
CHEESE |
To
increase the yield of Curd solids and improve tenderness
. |
DAIRY
PRODUCTS |
In
Yogurts , desserts and sauces to keep texture after sterilization. |
DRESSING
AND SAUCES |
Used
in Salad cream , Pickles and Barbecue relish as acid resistant
and emulsion stabilizer. |
INSTANT
MIXES |
In
pudding Sauces , desert and beverages for fast cold dispersible
thickening and texturizing agent. |
CANNED
FOOD |
In
pet Foods, Canned beef and baby foods for reducing splash
,viscosity control and prevention of fat migration. |
BEVERAGES |
Such
as cocoa drink, fruit nectar and Sugarless beverages.
It acts as acid resistant, thickening & suspending
agent . |
TOBACCO
|
For
reconstitution of fragmented tobacco as binding and strengthening
agent. |
ANIMAL
FEEDING |
Used
in Veterinary preparation, as suspending and granulating
agent. |
