Guar gum powder is manufactured under hygienical conditions in a closed plant thus avoiding the contamination at any level during the manufacturing process. On line checking of the critical parameters is done by the production technicians and the final clearance is given by a separate in-house Quality Assurance Laboratory after checking of all the parameters.
The Quality Assurance Laboratory
is well equipped with the latest & modern testing
devices to take up the microbiological, analytical
and other evaluations of the guar powder being manufactured.
Following are the main tests that are being carried
:
S.NO
Parameters
S.NO
Parameters
1.
Protien
8.
coliforms
2.
Viscosity
9.
PH
3.
Carbohyderate
(including Gum by difference)
10.
Granulometry
4.
Yeast/Mould/g
11.
ASH
5.
Total Plate
Count/g
12.
Salmonella/25g
6.
E.Coli/10g
13.
Moisture
7.
Aflatoxin
Tests for other
parameters are also done as per the customer's requirements.
All our products have been standardized with corresponding
match of world standards of FAO, FCC, E-412, UPS,
WHO etc. Customized products too fall on the same line.
