1 |
PRODUCT
NAME |
SUNGUM
G-9 |
2 |
BOTNICAL
NAME |
BOT.CYAMOPSIS
TETRAGONOLOBA |
3 |
APPEARANCE |
CREMISH
WHITE |
4 |
ODOUR |
UNOBJECTIONAL |
5 |
MOISTURE |
10-12% |
6 |
pH |
5.5
- 6.5 |
7 |
PROTEIN |
4.5
- 5.5 |
8 |
ASH |
1%
MAX. |
9 |
CARBOHYDRATE(including
gum by difference) |
80-85% |
10 |
SOLUBILITY
IN WATER |
HYDRATES
IN COLD AND HOT WATER |
11 |
VISCOSITY
OF 1% (Solution with Brookfield viscometer model RVT Spindle
no. 4 RPM 20 ) AFTER 24 HRS |
7000
CPS MIN. |
12 |
MESH |
200 |
13 |
PASSING(THROUGH
200 MESH) |
95% |
14 |
Batch size : |
5 mts |
| MICRO
BIOLOGICAL ANALYSIS |
1 |
STANDARD
PLATE COUNT cfu/gm |
<
10,000 |
2 |
YEAST
& MOULD |
<
500 |
3 |
E.
COLI |
NEGATIVE |
4 |
SALMONELLA
/ 25 gm |
NEGATIVE |
5 |
COLIFORMS
MPN gm |
NIL |
6 |
AFLATOXIN |
NEGATIVE |
